Shoyu Ramen
Shoyu Ramen

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shoyu ramen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shoyu Ramen is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shoyu Ramen is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shoyu is soy sauce in Japanese. So Shoyu Ramen means noodles with a soy sauce flavoured soup broth.

To get started with this particular recipe, we must prepare a few ingredients. You can have shoyu ramen using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shoyu Ramen:
  1. Take 1/8 kg pork
  2. Prepare 1/8 kg chicken
  3. Get 1 stalk green onions
  4. Take 5 cloves garlic crushed
  5. Take 1 small onion chopped
  6. Take sliced ginger
  7. Take 2 tbsp Kikoman soy sauce
  8. Prepare 1 tsp Five spices powder or ngo hiong powder
  9. Prepare dash chili powder
  10. Get 3 tbsp sesame oil
  11. Prepare 2 Hard boiled eggs
  12. Prepare 1 tsp worchesterchire sauce
  13. Get Ramen noodles for 2 serving
  14. Prepare to taste Salt and pepper
  15. Take Nori seaweeds
  16. Take Chicken & pork stock:

Other common categories include shio, tonkotsu, and miso ramen. Among these, the soy sauce version is noted for its curly noodles and tangy, salty, savory, but light broth. Make it a meal by serving alongside vegetable tempura or top your bowls with cooked chicken, pork, or veggies. Shoyu Ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color.

Instructions to make Shoyu Ramen:
  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
  2. Cook hard boiled eggs. Slice and set aside.
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

Make it a meal by serving alongside vegetable tempura or top your bowls with cooked chicken, pork, or veggies. Shoyu Ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color. If you're in Tokyo, Shoyu is the most familiar form of ramen you'll find. To make a good bowl of ramen is an art form itself. Ramen chefs pull together different elements to define the bowl of noodles.

So that is going to wrap this up with this special food shoyu ramen recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!