Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb meatballs in rich tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
After an hour, warm the oil in a frying pan and gently fry the meatballs over a moderate heat until golden brown on all sides. Remove when the meatballs are no longer pink in the centre and the sauce has thickened. Ground Aussie lamb is a natural complement to Greek ingredients like olives and feta cheese. Made into meatballs and bathed in an herbed tomato sauce, they're perfect over pasta or rice, or nestled into warm pita bread.
Lamb Meatballs in rich tomato sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lamb Meatballs in rich tomato sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Meatballs in rich tomato sauce:
- Make ready 250 g Mince Lamb
- Take 1 Onion (Medium) - chopped
- Prepare 50 g Flat leaf Parsley - chopped
- Get 1 Egg
- Get 250 g Crushed Tomato/ Passata
- Take 1 tbsp Hot Paprika
- Prepare 1 cube Lamb stock
- Take Oil
- Take Salt
- Take Crushed Black Pepper
- Take 1/3 rd cup water
Spice up fresh tomato sauce and you have a rich gravy in which to simmer fragrant lamb meatballs. Garnish with tangy feta and serve with a Greek salad and rice or pitas. Tender, lamb meatballs filled with feta, pine nuts, mint, and cinnamon, bubbling in a bath of tomato sauce. Meatballs are a family favorite for a reason, and this Greek-style variation adds just a little twist to keep things interesting.
Steps to make Lamb Meatballs in rich tomato sauce:
- In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
- Once mixed, roll the meatballs to your preferred sizes.
- In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
- To the same pan, stir in the crushed tomato/passata.
- Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
- Cook the tomato mixture with a lid on for 10 mins on low flame.
- Enjoy with spaghetti or rice!
Tender, lamb meatballs filled with feta, pine nuts, mint, and cinnamon, bubbling in a bath of tomato sauce. Meatballs are a family favorite for a reason, and this Greek-style variation adds just a little twist to keep things interesting. If you like extra sauce, you might want to increase the tomato sauce by half. A Note About Moroccan Meatballs The meatballs in this dish use the same Moroccan spice profile that's often used to flavor ground beef or lamb ( kefta ): paprika, cumin, salt, pepper, onion, parsley, and cilantro. Knead together the ground lamb, flour, egg yolk, salt, cinnamon, white pepper, nutmeg, allspice and parsley.
So that is going to wrap it up for this exceptional food lamb meatballs in rich tomato sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
