Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatballs and pine nuts in tomato sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
To make the meatballs, in a large bowl, combine the ground meats, egg, onion, bread crumbs, pine nuts, cheese, parsley, oregano and basil. Season with the salt and pepper. Using your hands, mix gently but thoroughly. Add olive oil, anchovy, garlic, fennel seed, and bay leaf and saute, breaking up the anchovy with a wooden spoon.
Meatballs and pine nuts in tomato sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Meatballs and pine nuts in tomato sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Get 600 grams minced beef/lamb
- Prepare 3 onions
- Prepare 2 cm cinnamon stick
- Make ready Half cup pine nuts
- Prepare 5 tomatos,finely chopped
- Prepare 2 table spoons tomato paste
- Make ready Salt
- Take Black pepper
- Prepare 2 cloves
- Get Pinch nutmeg
- Take 1 teaspoon cumin powder
- Prepare 1 teaspoon paprika
- Make ready Half teaspoon corraindar powder
- Get One-third cup fresh lemon juice
- Get Canola oil
Place the parsley, fennel seeds, breadcrumbs, ricotta, parmesan, lemon rind and egg in a bowl and add the mince. Add the cooled onion and pine nuts, season with salt and pepper and mix briefly until all of the ingredients are combined. Test for seasoning by frying one small meatball and tasting for flavour. Roll the meat into meatballs the size of golf balls.
Steps to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
Test for seasoning by frying one small meatball and tasting for flavour. Roll the meat into meatballs the size of golf balls. Brown in skillet with olive oil or bacon fat. Just keep the heat real low and stir occasionally. Once the meatballs are added to the sauce they will rarely break.
So that’s going to wrap it up with this special food meatballs and pine nuts in tomato sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
