Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha
Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lebanese_meat_balls_in_tomato_sauce #dawood_basha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dawood Basha (Lebanese Meatballs Braised in Tomato Sauce) Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite.

Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lebanese_meat_balls_in_tomato_sauce #dawood_basha using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Take 1 kg minced meat (lamb or beef)as desired
  2. Prepare 1/2 tsp ground cinnamon
  3. Make ready 1/2 tsp black pepper
  4. Get 1/2 tsp paprika
  5. Prepare 1/4 tsp sweet pepper
  6. Prepare 1 tbsp salt
  7. Make ready 500 g onions /2 or 3 onions
  8. Make ready 500 g tomato sauce
  9. Get 2 tbsp tomato paste
  10. Make ready 1/2 cup vegetable oil

Add crushed tomato and chicken stock, stir. Meatballs with Lebanese spices in a savory tomato sauce. Easy recipe and a nice change from the regular same ol same ol. In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne.

Instructions to make Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Onions are chopped into thin slices
  2. In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside
  3. In another pan add meat,salt and all the above mentioned spices mixing in with the meat
  4. Form equal sized meat balls
  5. In the onion sauted oil,fry meat balls until golden brown
  6. Add the onions over the meat balls
  7. Mix tomato sauce, paste adding all to the meat onion mixture
  8. Leave all ingredients on a meduim heat for 15 minutes to homogenise together
  9. Remove from the heat and serve hot
  10. White rice is served next to Dawood Basha
  11. By: Samar Allouch

Easy recipe and a nice change from the regular same ol same ol. In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne. Put the lamb in the bowl, and season it aggressively with salt and pepper. Preparation Mix the meat with the onion, salt, pepper, cinnamon, and allspice and knead to a soft paste. Make little balls or ovals the size of a small walnut.

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