Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shoyu ramen with boiled chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shoyu ramen with boiled chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shoyu ramen with boiled chicken is something which I have loved my whole life.
Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. Easy Homemade Chicken Ramen - an incredibly flavorful classic chicken ramen with authentic flavors, but easy enough to make for dinner! Topped with caramelized soy chicken and a ramen egg. This shoyu (soy sauce) ramen recipe is quick.
To begin with this recipe, we have to prepare a few ingredients. You can cook shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shoyu ramen with boiled chicken:
- Get 200 g chicken breast
- Make ready Ramen noodles
- Get 400 ml water
- Prepare 1 tbsp shoyu (soy sauce)
- Make ready 1 tbsp sesame oil
- Get 1 clove garlic
- Prepare 1 cube chicken stock
- Get 1 chicken egg
- Take 1 tsp salt
- Prepare 2 sheets seaweed
- Get Green onions (for garnish)
Shoyu ramen with boiled chicken step by step. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
Steps to make Shoyu ramen with boiled chicken:
- Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
- Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
- After 1 minute, add the shoyu and sesame oil.
- Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
- Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.
Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
So that is going to wrap this up with this special food shoyu ramen with boiled chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
