Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. Mike's Spicy Thai Chicken Rice Noodle Soup instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer.

To begin with this particular recipe, we must prepare a few components. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Make ready Noodles
  2. Prepare 2 16 oz Asian Rice Stick Noodles [room temp]
  3. Make ready Spicy Thai Chicken Broth
  4. Take 1/2 lb Precooked Rotisserie Shreadded Chicken
  5. Take 3 box 32 oz Chicken Broth [+ reserves]
  6. Prepare 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
  7. Get 1 1/2 tsp Thai Lemon Grass [minced]
  8. Make ready 10 Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Prepare 2/3 cup Thai Basil [chopped + reserves]
  10. Get 1 cup Fresh Bean Sprouts [left whole - + reserves]
  11. Get 1/4 tsp Chinese 5 Spice
  12. Get 1 1" Piece Fresh Ginger [peeled - left whole]
  13. Prepare 2/3 cup Celery With Leaves [sliced]
  14. Get 2/3 cup White Or Purple Onions [sliced]
  15. Take 8 clove Fresh Garlic [smashed and fine chopped]
  16. Make ready 1 Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Get 1/2 cup Fresh Snap Peas
  18. Prepare 2/3 cup Carrots [sliced]
  19. Prepare 1 tsp Black Pepper
  20. Take 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
  21. Take 1/2 tbsp Powdered Chicken Bullion
  22. Make ready 2 tbsp Soy Sauce [+ reserves]
  23. Make ready Garnishments
  24. Make ready Fresh Bean Sprouts
  25. Make ready Siracha Garlic Chile Sauce
  26. Prepare Thai Chile Peppers [sliced]
  27. Prepare Jalapeños [sliced]
  28. Prepare Sliced Boiled Eggs
  29. Take Fresh Thai Basil
  30. Take Fresh Cilantro
  31. Prepare Lime Wedges
  32. Get Soy Sauce
  33. Make ready Fish Sauce
  34. Get Options [add all to broth if chosen]
  35. Take 1 Cinnamon Stick
  36. Get 1/3 cup Coconut Milk
  37. Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Mike's Spicy Thai Chicken Rice Noodle Soup Instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth.

Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth. Mike's Spicy Thai Chicken Rice Noodle Soup. Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. Thai Spicy Chicken Noodle SoupEveryday Easy Eats.

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