Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked brown sugar/soy sauce pink salmon fillets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Combine brown sugar, maple syrup, and soy sauce in a glass dish. In a small bowl, add Soy Sauce, brown sugar, honey, oil, and minced garlic.
Baked brown sugar/soy sauce pink salmon fillets is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked brown sugar/soy sauce pink salmon fillets is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked brown sugar/soy sauce pink salmon fillets using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked brown sugar/soy sauce pink salmon fillets:
- Prepare 2 Skinless boneless pink salmon fillets
- Take Soy sauce
- Take Brown sugar
- Get 1 tsp honey(I use raw organic honey)
- Get 1 tsp butter
- Make ready Lemon pepper
- Prepare Lawry's Casero Total seasoning
Fresh salmon is marinated in a mixture of soy sauce, brown sugar, ginger, garlic and red pepper flakes then baked until light and flaky. Serve with a green vegetable and a healthy flavorful dinner is served! Easy weeknight meals are a must in our house. Directions In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted.
Instructions to make Baked brown sugar/soy sauce pink salmon fillets:
- Thaw out salmon fillets, it usually only takes mine 3 minutes to fully thaw out. I buy the great value skinless boneless pink salmon fillets at Walmart for like $7 or so, they come individually wrapped.
- You need two pieces of aluminum foil, that will fully cover your salmon fillets.
- Place one piece of aluminum foil in a pan and place one salmon fillet on top of the foil, fold the sides straight up. Season salmon with total seasoning and lemon pepper. Repeat the process with other salmon fillet.
- Add about 5 squirts of soy sauce to a small bowl and microwave for about 1-2min. Take it out and add 1tsp butter, stir in the butter until melted, add brown sugar, until you get a perfect balance of soy sauce and the sweet taste of brown sugar, slightly more sweet tasting, than the soy sauce. Or to taste. Then add in the 1 tsp honey, stir until everything is well mixed together and dissolved into the sauce mixture. If you have to, you can heat it more, to dissolve the butter or sugar better.
- Pour sauce mixture over the pink salmon fillets. Make sure the sides of aluminum foil are folded straight up, so that the sauce doesn't spill out.
- Carefully fold down edges, covering up the salmon, do not press them down to much, or the sauce spills out.
- Bake at 350 for 25 minutes, don't forget to preheat oven before hand, sometimes I forget to preheat and have to wait, until the oven preheats, before I can put it in. When the fat starts coming out of the salmon, you know it's done.
Easy weeknight meals are a must in our house. Directions In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. See recipes for Baked brown sugar/soy sauce pink salmon fillets too. Instructions Season salmon fillets with lemon pepper, garlic powder, and salt.
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