Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon croquettes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon croquettes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Salmon croquettes is something which I have loved my entire life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Over medium heat, heat oil in a medium skillet. Form into patties and dust with additional bread crumbs. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
To get started with this particular recipe, we have to prepare a few components. You can have salmon croquettes using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Salmon croquettes:
- Take 1 cup boned salmon
- Get 1 tablespoon butter
- Get 1 tablespoon flour
- Get 1/2 cup milk
- Make ready 1 teaspoon lemon juice
- Make ready 1/8 teaspoon pepper
- Make ready 1/2 teaspoon salt
- Prepare Paprika
- Prepare 1/2 teaspoon black pepper
A salmon burger, but without the bun. Dip into remaining milk, then into remaining crumbs. For seafood lovers, this salmon entrée simply can't be beat. Packed with great flavors and easy to prep, this seafood dish is great for a busy weeknight and impressive enough to serve at your next dinner party.
Steps to make Salmon croquettes:
- Make cream sauce with butter,flour,milk,salt and pepper,cooking until thick. Put salmon into bowl,add sauce and mix well with fork until salmon is well Broken. Set aside,when cold, mold into desired shape,roll in bread crumbs, dip in egg beaten with 1 tablespoon cold milk,then in bread crumbs. Let dry an hour. Fry in hot fat. Cooked chicken may be used instead of salmon.
For seafood lovers, this salmon entrée simply can't be beat. Packed with great flavors and easy to prep, this seafood dish is great for a busy weeknight and impressive enough to serve at your next dinner party. By pairing this superfast recipe with a light salad, you can please your guests and still have plenty of time to enjoy the meal. Salmon Croquettes are made with canned salmon, chopped peppers, egg, and Panko and made into a patty. They are pan fried on each side in a medium sized skillet until golden brown.
So that’s going to wrap it up for this special food salmon croquettes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
