Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, firecracker salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Firecracker Salmon is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Firecracker Salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Firecracker Salmon:
- Get 1 tsp minced garlic
- Take 1/2 tsp minced ginger
- Get 1 tbsp olive oil
- Get 1 tbsp low sodium low soy sauce
- Make ready 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- Make ready 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Prepare Pinch crushed red chili flakes
- Prepare 1-2 tsp sriracha (adjust to suit your heat preference)
- Make ready 4 skin off salmon fillets
- Take to taste Salt and pepper
- Take 1/2 tsp paprika (mild, smoky or spicy)
- Make ready 1/4 cup chives or green onions chopped
This salmon gets marinated in a maple and jalapeno sauce, then gets topped with additional maple syrup during baking, for a perfect spicy-sweet marriage of flavors. This only has a hint of heat, so double the jalapeno if desired. How to Make Firecracker Salmon You will want to marinate your fish for at least a couple hours. Place salmon fillets in a large zip-top plastic freezer bag.
Instructions to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
How to Make Firecracker Salmon You will want to marinate your fish for at least a couple hours. Place salmon fillets in a large zip-top plastic freezer bag. Whisk together vegetable oil, soy sauce, balsamic vinegar, honey, garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, and onion powder. Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack.
So that is going to wrap this up with this exceptional food firecracker salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
