Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, delicious! zhajiang udon noodles with ground meat and green pepper. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something which I’ve loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Zhajiang Udon Noodles with Ground Meat and Green Pepper. I came up with this recipe thinking about a lunch with lots of vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can have delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
- Prepare 120 grams Ground pork
- Get 5 Green peppers
- Make ready 1 Carrot
- Prepare 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
- Prepare 1 Grated ginger
- Get 1 Grated garlic
- Make ready Flavoring ingredients:
- Take 2 tbsp Tianmianjiang (Chinese sweet bean paste)
- Make ready 1 1/2 tbsp Soy sauce
- Make ready 2 tsp Sake
- Get 1 pinch Sugar
- Make ready 1 dash Chicken stock granules
- Prepare 1 tsp (If you want to make it spicy) Doubanjiang
Your transliterations are really helpful, and the lady in our Asian grocery story seemed thrilled to direct me to her favorite brand of Tian Mian Jiang. In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines. We're cooking beef and gai lan (or Chinese broccoli, a bittersweet leafy green) in hoisin sauce, a Chinese condiment used much like American barbecue sauce. And we're mixing in Thai basil to infuse the dish with deeply herbaceous flavor.
Steps to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
- Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
- Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
- In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
- Add the ground pork and when cooked through, add the seasonings and combine with the meat.
- Return the vegetables to the pan.
- Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
- I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!
We're cooking beef and gai lan (or Chinese broccoli, a bittersweet leafy green) in hoisin sauce, a Chinese condiment used much like American barbecue sauce. And we're mixing in Thai basil to infuse the dish with deeply herbaceous flavor. Drain and rinse well with cold water in a colander. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add chili oil with flakes, soy sauce, broth, Zhenjiang vinegar, runny sesame paste, Sichuan pepper powder and green onions to each bowl and mix well.
So that’s going to wrap it up with this special food delicious! zhajiang udon noodles with ground meat and green pepper recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
