Chicken Noodle Casserole
Chicken Noodle Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken noodle casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Noodle Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Noodle Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook chicken noodle casserole using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Casserole:
  1. Prepare 1 1/2 lb Chicken breast
  2. Get 1 medium Package of sliced mushrooms
  3. Take 1 packages Frozen peas
  4. Get 1 small Onion
  5. Get 1 1/2 cup Diced carrots
  6. Get 5 Stalks of celery
  7. Prepare 1/2 packages Egg noodles
  8. Get 2 can Cream of mushroom soup
  9. Take 1 cup Shredded mozzarella cheese
  10. Take 1 cup Shredded Monterey Jack cheese
  11. Make ready 1 as needed Shredded Swiss cheese
  12. Get 1 as needed Salt and pepper

Add noodles and toss to coat. Stir the bread crumbs and butter in a small bowl. Sprinkle the chicken mixture with the bread crumb mixture. Bring a pot of lightly salted water to a boil.

Instructions to make Chicken Noodle Casserole:
  1. Cube and boil chicken breasts
  2. While chicken is boiling, chop mushrooms and celery and dice onions.
  3. Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
  4. Cook peas and carrots while other veggies are sautéing. Set aside when done.
  5. Boil water in a sauce pan and add the half package of egg noodles.
  6. Mix all veggies into casserole dish while egg noodles are cooking.
  7. Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
  8. Pre-heat oven to 325°F
  9. When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
  10. Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
  11. Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).

Sprinkle the chicken mixture with the bread crumb mixture. Bring a pot of lightly salted water to a boil. Cook pasta according to package directions, and drain. While pasta cooks, melt butter in a large skillet over medium high heat. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family.

So that is going to wrap this up for this exceptional food chicken noodle casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!