Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Noodle Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable Noodle Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Add the water, salt, soy sauce and stock cubes (don't bother dissolving them first, just plonk them in).
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable noodle soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Noodle Soup:
- Take 1 box Chicken broth
- Prepare 2 cup water
- Get 2 carrots
- Get 2 onions
- Make ready 3 celery
- Take 2 clove garlic
- Make ready 1 tbsp Italian seasoning
- Get 3 tbsp Vegetable oil
- Make ready 1/2 packages egg noodles
- Take salt and pepper
Season with the salt, and cook until tender, about six minutes. Add the pasta and cook until slightly toasted and golden, about two minutes. Add broth, and bring to the boil over high heat. This hearty vegetable noodle soup is loaded with veggies, packed with flavor, and requires just one pot to make!
Steps to make Vegetable Noodle Soup:
- Boil your noodles according to the packaging instructions.
- Dice your onions, celery, and carrots. Set aside.
- Heat up your oil in a pot and sautee your garlic until it turns golden. Keep a close eye, it'll only take about 30 seconds or less!
- Add in your chopped veggies, herbs, salt and pepper and sautee for about 7-10 minutes until the onions are translucent.
- When the veggies are soft, add your chicken broth and boil for 5 minutes.
- When your pasta is ready, drain and add to the soup. Give the soup a final taste and adjust for seasoning.
- Now you're done! Serve with crusty Italian bread or saltine crackers! Num num num!
Add broth, and bring to the boil over high heat. This hearty vegetable noodle soup is loaded with veggies, packed with flavor, and requires just one pot to make! It's perfect for cold winter days and can be made in a large batch to enjoy throughout the week. With soup season in full effect, we are soup-er excited (pun intended) to bring you this hearty vegetable noodle s oup. Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley.
So that is going to wrap this up for this exceptional food vegetable noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!