Salmon Fried Rice
Salmon Fried Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Find Deals on Chinese Fried Rice in Groceries on Amazon. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish.

Salmon Fried Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Salmon Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Fried Rice:
  1. Make ready Secret sauce
  2. Get 4 tablespoons soy sauce
  3. Make ready 1 teaspoon oyster sauce
  4. Get 2 1/2 grated garlic
  5. Take 2 tablespoons water
  6. Make ready 1 teaspoon sesame oil
  7. Prepare Main Dish
  8. Prepare 100 g salmon (no skin)
  9. Take 3 cups rice
  10. Make ready 1/2 cup chopped green onion
  11. Make ready 1 cob of corn
  12. Take 4 tablespoons green peas (optional)
  13. Make ready 2 eggs
  14. Prepare Black pepper
  15. Get Salt
  16. Get Vegetable oil

Add onion and carrots saute until softened. In heavy skillet or wok over medium-high heat, heat olive oil. Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. Push mixture to sides of skillet or wok and add beaten eggs.

Steps to make Salmon Fried Rice:
  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. Push mixture to sides of skillet or wok and add beaten eggs. Toss fried rice with the eggs. Remove the pan from the heat and add the soy sauce and lemon juice. Garnish the fried rice with the scallions and serve in.

So that is going to wrap it up for this exceptional food salmon fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!