Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried Salmon is something which I have loved my entire life. They’re nice and they look fantastic.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried salmon using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fried Salmon:
- Take 1 slice salmon
- Make ready Salt
Remove the salmon from the skillet, allowing any oil to drain from the fish back into the pan. The skin can stick, the salmon can easily overcook, and the layer of fat underneath the skin can come out greasy. But working through all of these problems is simple if you use the right technique. Pan-fried salmon fillets are delicious when cooked in butter and sage.
Instructions to make Fried Salmon:
- Wash and pat dry salmon. Heat oil in a pan and fry salmon.
But working through all of these problems is simple if you use the right technique. Pan-fried salmon fillets are delicious when cooked in butter and sage. Who needs fast food, when this homemade dish is ready in just ten minutes? This easy salmon recipe is so simple and so good. Look at the list of ingredients!
So that is going to wrap this up with this special food fried salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
