Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add noodles and fry as per manufactures directions. Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Take Start With This Basic Stir Fry Sauce
  2. Take 2/3 cup Soy Sauce
  3. Make ready 1 cup Chicken Broth
  4. Take 1/3 Rice Wine Or Rice Wine Vinegar
  5. Make ready 3 1/2 tbsp Sugar
  6. Prepare 1 tbsp Minced Ginger
  7. Prepare 1 tbsp Sesame Oil
  8. Make ready 1 tbsp Minced Garlic
  9. Make ready 4 dash Red Pepper Flakes
  10. Make ready 2 tbsp Corn Starch
  11. Prepare Additional Sauce/Flavor Options
  12. Make ready 1 Sweet Chili Sauce
  13. Prepare 1 Szechuan Sauce
  14. Get 1 Sriracha Sauce
  15. Prepare 1 Teriyaki Sauce
  16. Get 1 Oyster Sauce
  17. Get 1 Hoisin Sauce
  18. Prepare 1 Fish Sauce
  19. Prepare Noodle Options
  20. Get 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Prepare 1 Hokkien Noodles
  23. Make ready 1 Egg Noodles
  24. Get 1 Rice Noodles
  25. Prepare 1 Rice Sticks
  26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Make ready 1 Pork Strips
  29. Make ready 1 Beef Strips
  30. Get 1 Seafood [most types]
  31. Get 1 Chicken Strips
  32. Make ready 1 Tofu
  33. Take Broth Options
  34. Take 1 Vegetable Broth
  35. Get 1 Chicken Broth
  36. Take 1 Beef Broth
  37. Prepare Vegetable/Fruit Options
  38. Take 1 Water Chestnuts
  39. Prepare 1 Bean Sprouts
  40. Prepare 1 White Onions
  41. Take 1 Carrot Strips
  42. Make ready 1 Cabbage
  43. Prepare 1 Cilantro
  44. Make ready 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Get 1 Bok Choy
  47. Prepare 1 Broccoli Florets [blanched]
  48. Prepare 1 Green Onions
  49. Get 1 Garlic
  50. Prepare 1 Ginger
  51. Take 1 Jalapeños
  52. Make ready 1 Red Chili's
  53. Make ready 1 Bell Peppers
  54. Get 1 Diakon Radishes
  55. Get 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Get 1 Squash
  58. Get 1 Egg Plant
  59. Prepare 1 Kimchi
  60. Get 1 Asparagus
  61. Take 1 Pineapple
  62. Make ready Nuts And Seeds
  63. Make ready 1 Cashews
  64. Make ready 1 Peanuts
  65. Get 1 Sesame Seeds
  66. Prepare Oil Options
  67. Make ready 1 Wok Oil
  68. Get 1 Sesame Oil
  69. Make ready 1 Peanut Oil

A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Mike's Mongolian Stir-Fry is one of […] Continue Reading.

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