Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cool salmon salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! By Kim's Cooking Now Spicy Salmon Salad Sandwiches Cool Salmon Salad.
Cool Salmon Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cool Salmon Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cool salmon salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cool Salmon Salad:
- Make ready 1 can pink or red sockeye salmon, drained
- Prepare to taste:
- Take lettuce 🥬
- Make ready tomatoes 🍅
- Get green onions
- Take carrot strips
- Prepare diced green peppers
- Make ready cucumbers
- Get croutons
Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Stir in mayo to coat and bind the salad together. Serve on a bed of lettuce or as my mother called it, "a lettuce cup". Transfer to a plate to rest until cool enough to handle with your fingers.
Steps to make Cool Salmon Salad:
- Prepare salad as usual, dice green peppers and green onions tear lettuce cube tomatoes add carrot strips, cucumber or what ever you desire.
- Open canned pink or red sockeye salmon, drain liquid from can and discard. Flake fish and add to salad top with croutons and add sprinkle of fresh ground pepper. Chill in fridge and serve when chilled.
- Use desired dressing
Serve on a bed of lettuce or as my mother called it, "a lettuce cup". Transfer to a plate to rest until cool enough to handle with your fingers. Place the onion and cucumber in a large bowl. Flake the salmon into large chunks and add to the bowl. Add the coriander, spring onion and mint.
So that is going to wrap this up for this exceptional food cool salmon salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
