Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, foil wrapped salmon & vegetable grill. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
Foil Wrapped Salmon & Vegetable Grill is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Foil Wrapped Salmon & Vegetable Grill is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook foil wrapped salmon & vegetable grill using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Foil Wrapped Salmon & Vegetable Grill:
- Prepare 800 g (28.21 oz) Salmon fillet *200 g × 4
- Take 600 g (21.16 oz) Frozen spinach *150 g × 4
- Make ready 1 Corn ear
- Get 20 g (0.70 oz) Butter *5 g × 4
- Make ready to taste Seasoning salt
Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends. Position the foil on a large baking sheet and place the salmon in the center of. Baking salmon in foil is so easy that anyone can do it! For any baked salmon in foil recipe, all you have to do is put your salmon fillet in the foil and add your sauce and spices.
Instructions to make Foil Wrapped Salmon & Vegetable Grill:
- (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides.
- (In advance) Wrap it and keep in the refrigerator at least 2 hrs.
- (In advance) Thaw spinach and squeeze the water out.
- Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!
- Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving.
- Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!
- Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!
- Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower.
- Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils.
- With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors.
- If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!
Baking salmon in foil is so easy that anyone can do it! For any baked salmon in foil recipe, all you have to do is put your salmon fillet in the foil and add your sauce and spices. Then all that's left is closing the top and baking until the salmon is done. The only part that isn't completely obvious is knowing when your salmon is done. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil.
So that’s going to wrap this up with this special food foil wrapped salmon & vegetable grill recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
