Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted salmon with dill & maple syrup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
Roasted Salmon with Dill & Maple Syrup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Salmon with Dill & Maple Syrup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Take 1.5 lbs salmon fillet, skin on
- Make ready 1.25 tsp salt
- Take 1/2 tsp pepper
- Make ready 6 limes, the juice of (plus more for serving)
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp maple syrup
- Make ready 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Make ready 1 garlic clove, minced
- Prepare 1/2 tsp ground turmeric
Salmon goes well with many vegetables like roasted asparagus and maple-glazed Brussels sprouts. Sprinkle salt, pepper, onion powder, and dill over the fish. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. A pat of cold butter goes on top of the salmon when it comes out of the oven and it melts delicious buttery-dill flavor into the fish.
Instructions to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. A pat of cold butter goes on top of the salmon when it comes out of the oven and it melts delicious buttery-dill flavor into the fish. Place the salmon fillets on top of the herbs and lemon then cover with foil or parchment paper. For the most flavorful baked salmon, bake it on top of lemon slices and herbs. Line a baking sheet with foil.
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