MASALA KOFTE (Masala Meatballs)
MASALA KOFTE (Masala Meatballs)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, masala kofte (masala meatballs). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

MASALA KOFTE (Masala Meatballs) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. MASALA KOFTE (Masala Meatballs) is something which I have loved my whole life. They are fine and they look wonderful.

Kofta Masala is made up of kofta (spiced meatballs) and masala (a rich and spicy tomato gravy). Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly.

To get started with this recipe, we have to first prepare a few ingredients. You can have masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make MASALA KOFTE (Masala Meatballs):
  1. Get 🌻For Making Kofta:
  2. Prepare 1/2 kg lamb / beef / mutton/ chicken mince
  3. Prepare 3 tsp peanuts
  4. Make ready 2 tsp cumin seeds
  5. Prepare 2 tsp sesame seeds
  6. Take 8 button red chilli
  7. Get 1 tsp salt or to taste
  8. Make ready 1 tsp ginger & garlic paste
  9. Make ready 2 medium onions
  10. Get 1 egg
  11. Make ready 🌻To Make Masala:
  12. Prepare 2 large onions grind to a paste
  13. Get 1 & 1/2 cup yogurt
  14. Prepare 1 Tbsp ginger & garlic paste
  15. Prepare 1 tsp salt or to taste
  16. Take 1 lemon juice
  17. Take 1 tsp red chilli powder
  18. Take 1 Tbsp coriander powder
  19. Prepare 6-7 curry leaves
  20. Prepare 2-3 green chilli
  21. Make ready handful fresh coriander
  22. Make ready 1/2 cup oil
  23. Take 1 tsp garam masala powder

Here is how you do that. I just LOVE this Lamb Kofta in Green Masala Sauce! I have a bit of an obsession for meatballs and cook them in their many guises. None more spectacular as this super fragrant masala sauce.

Steps to make MASALA KOFTE (Masala Meatballs):
  1. 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
  2. Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
  3. 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
  4. Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.

I have a bit of an obsession for meatballs and cook them in their many guises. None more spectacular as this super fragrant masala sauce. It makes great use of a myriad of spices. Meatballs or Kofta are a great way to utilise an inexpensive ingredient to create something very special. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce.

So that’s going to wrap it up with this exceptional food masala kofte (masala meatballs) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!