Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon avocado don rice bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Put salmon & avocado on cooked rice. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
Salmon Avocado Don Rice Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salmon Avocado Don Rice Bowl is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Avocado Don Rice Bowl:
- Make ready 400 g (14.10 oz) Fresh salmon fillet
- Take 2 Avocados
- Take 600 g (21.16 oz) Cooked rice
- Prepare 2 tbsp Hontsuyu
- Prepare 1 tbsp Sesame oil
- Take 1 tsp Wasabi paste
- Take to taste Roasted sesame seeds
Once boiling, reduce the heat to low. Salmon Avocado Don Rice Bowl step by step. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi.
Instructions to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon & avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
- Sprinkle roasted sesame seeds on top.
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
- It also goes well as a salad topping or enjoy it with crackers.
Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too. Put salmon & avocado on cooked rice. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth..
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