Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wonton noodle (salmon version). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Wonton Noodle (Salmon Version) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Wonton Noodle (Salmon Version) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Get Seasoning for the Noodle
- Take 1 tspn light soy sauce
- Make ready 3/4 tspn dark soy sauce
- Take 3/4 tspn sweet soy sauce
- Prepare 1 tspn garlic oil (see below)
- Get 1/2 tspn sesame oil
- Prepare Noodles Dip Ingriedients
- Take 1 cup water
- Take 1 tspn chicken stock (THICK)
- Get 2 tspn soy sauce
- Take to taste Pepper
- Get 1/2 tbs corn starch to make it thick
- Take 1 1/2 tbsp oyster sauce
- Get Other ingriedients
- Get Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Get 1 Bok Choy
- Prepare 1 Salmon fillet
The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. Wonton noodles (Chinese: 雲吞麵; Cantonese Yale: wàhn tān mihn, also called wanton mee or wanton mein) is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand.
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
Wonton noodles (Chinese: 雲吞麵; Cantonese Yale: wàhn tān mihn, also called wanton mee or wanton mein) is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy. To the pan of cooked vegetables, add the cooked noodles and sauce. Taste, then season with salt and pepper if desired.
So that’s going to wrap this up with this special food wonton noodle (salmon version) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
