Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, meatballs and pine nuts in tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To make the meatballs, in a large bowl, combine the ground meats, egg, onion, bread crumbs, pine nuts, cheese, parsley, oregano and basil. Season with the salt and pepper. Using your hands, mix gently but thoroughly. Add olive oil, anchovy, garlic, fennel seed, and bay leaf and saute, breaking up the anchovy with a wooden spoon.
Meatballs and pine nuts in tomato sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meatballs and pine nuts in tomato sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Get 600 grams minced beef/lamb
- Prepare 3 onions
- Prepare 2 cm cinnamon stick
- Take Half cup pine nuts
- Take 5 tomatos,finely chopped
- Take 2 table spoons tomato paste
- Prepare Salt
- Make ready Black pepper
- Make ready 2 cloves
- Get Pinch nutmeg
- Make ready 1 teaspoon cumin powder
- Get 1 teaspoon paprika
- Get Half teaspoon corraindar powder
- Make ready One-third cup fresh lemon juice
- Make ready Canola oil
For the Meatballs: In a large bowl place, the Italian bread, bread crumbs, eggs, parsley, garlic, Romano cheese, raisins, Pignoli nuts, seasonings and milk, let the bread soak and toss. Add the ground beef and mix. Form into desired size meat balls. Roll the meat into meatballs the size of golf balls.
Instructions to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
Form into desired size meat balls. Roll the meat into meatballs the size of golf balls. Brown in skillet with olive oil or bacon fat. Perfectly textured, not at all dense but not falling-apart crumbly, with just the right amount of egg, bread crumbs, garlic, and cheese throughout. But what really makes these meatballs special is the addition of raisins and pine nuts.
So that’s going to wrap this up for this special food meatballs and pine nuts in tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
