Miso Ramen Noodles with Pork and Kimchi
Miso Ramen Noodles with Pork and Kimchi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso ramen noodles with pork and kimchi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Miso Ramen Noodles with Pork and Kimchi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Miso Ramen Noodles with Pork and Kimchi is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook miso ramen noodles with pork and kimchi using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Miso Ramen Noodles with Pork and Kimchi:
  1. Get 50 grams Sliced pork chunks
  2. Make ready 60 grams Cabbage
  3. Prepare 30 grams Kimchi
  4. Make ready 1/2 tsp Vegetable oil
  5. Prepare 1 1/2 cm Grated ginger
  6. Get 1 tbsp Miso
  7. Prepare 1 tsp Soy sauce
  8. Prepare 1/2 tsp Salt
  9. Take 1 pinch Pepper
  10. Take 300 ml Water
  11. Prepare 1 tsp Chicken stock granules
  12. Make ready 1 serving Chinese noodles (I used the wavy, crimped variety)

Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink. Add the cabbage and pepper cook further. When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot.

Steps to make Miso Ramen Noodles with Pork and Kimchi:
  1. Chop the cabbage into 1 cm pieces.
  2. Cut the pork into bite-sized pieces.
  3. Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink.
  4. Add the cabbage and pepper cook further.
  5. When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot.
  6. Add the water, chicken granules, soy sauce and salt to the pan (with cabbage and pork) and bring to a boil and cook for 1 minute. Turn off the heat and dissolve the miso.
  7. Place the noodles in a bowl and pour in the soup, pork, and vegetables. Top with chopped scallions and you're done!

When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot. Add the water, chicken granules, soy sauce and salt. In a saucepan, combine the broth and miso. Whisk together and bring to a boil.

So that’s going to wrap it up for this special food miso ramen noodles with pork and kimchi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!