Hearty Udon Noodle Hot Pot
Hearty Udon Noodle Hot Pot

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hearty udon noodle hot pot. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hearty Udon Noodle Hot Pot is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hearty Udon Noodle Hot Pot is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Udon Noodle Hot Pot:
  1. Make ready 1 portion Frozen udon noodles
  2. Prepare 1/3 Chicken thigh
  3. Prepare 5 to 6 Small prawns
  4. Get 1 Egg
  5. Get 1 Green onion or scallion
  6. Get 1/4 bunch Spinach
  7. Get 1/2 packet Enoki mushrooms
  8. Make ready 1 Aburaage
  9. Take 3 slice Kamaboko
  10. Take 500 ml Strong brew of kombu and bonito based dashi stock
  11. Make ready 2 tbsp Usukuchi soy sauce
  12. Prepare 1 tbsp Sake
  13. Get 1 ichimi spice or shichimi spice

A super simple one-pot chicken udon soup that guarantees maximum satisfaction with beautifully seared. A hot Hearty Udon Noodle Hot Pot step by step. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly.

Steps to make Hearty Udon Noodle Hot Pot:
  1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
  2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
  3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.

Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Heat dashi stock in a clay pot and bring to the boil.

So that’s going to wrap this up with this special food hearty udon noodle hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!