Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatballs with feta and olives. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meatballs with feta and olives is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Meatballs with feta and olives is something that I have loved my entire life. They are nice and they look wonderful.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Meatballs with feta and olives:
- Prepare 500 gms lamb mince
- Make ready 1/2 cup feta crumbled
- Prepare 1/2 cup olives chopped
- Make ready 1 large onion chopped fine
- Prepare 1 green chili chopped fine (optional)
- Make ready 1/2 cup parsley chopped
- Take 2 eggs
- Get 3/4 tsp Italian seasoning
- Get to taste salt and pepper
To prepare your meatballs, in a medium bowl combine the beef, garlic, feta and half the oregano. Place the meatballs on a foil-lined baking sheet. Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too.
Steps to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. They are then laced with feta cheese, Kalamata olives, Pepperoncini, mint, and dill.
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