Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, comfort chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Comfort Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Comfort Chicken Noodle Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have comfort chicken noodle soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Comfort Chicken Noodle Soup:
- Get 2 tbsp extra virgin olive oil
- Get 1 medium onion chopped
- Make ready 3 garlic cloves minced
- Make ready 2 medium carrots cut into 1/2 inch slices
- Get 2 celery ribs halved and cut into 1/2 inch slices
- Make ready 1/2 tsp dried thyme
- Make ready 1 bay leaf
- Take 2 quart chicken stock
- Prepare 8 oz wide egg noodles
- Make ready 1 1/2 cup cubed or shredded chicken breast
- Prepare 1 kosher salt and pepper to taste
- Prepare 1 flat leaf parsley finely chopped
In a separate pan, soften the onions and the celery over a medium heat. Add the sweetcorn and the hot stock and simmer gently. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.
Instructions to make Comfort Chicken Noodle Soup:
- Place pot over medium heat and add the oil. Add the onions, garlic, celery, carrots, and bay leaf.
- Cook 6 to 7 minutes until the vegetables are softened.
- Add chicken stock and bring liquid to a boil. Simmer 5 to 7 minutes
- Add egg noodles and chicken, simmer 5 to 7 minutes until noodles are tender. Season with salt and pepper. Sprinkle wit parsley.
- Remember to remove bay leaf before serving.
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Remove the chicken and strain the stock, discarding the solids. He made chili (it was always watery, not thick), vegetable beef (just green beans, canned tomatoes and some ordinary cut of beef), oyster stew (every Christmas), potato also known as Vichyssoise. Chicken noodle soup that will bring you back to your Mother or Grandma's kitchen.
So that is going to wrap this up for this special food comfort chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
