Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon with capers, lime and maple syrup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Salmon with Capers, Lime and Maple Syrup is something that I’ve loved my entire life. They are nice and they look fantastic.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Salmon with Capers, Lime and Maple Syrup instructions. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Put a skillet on low heat.

To begin with this recipe, we have to first prepare a few components. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Make ready 1 salmon fillet (3-4 oz.), with skin
  2. Take 1 tbsp capers, finely chopped
  3. Take 1 freshly squeezed lime
  4. Get 1 tbsp olive oil
  5. Make ready 1/2 tsp coarsely ground black pepper
  6. Take 2 whole cloves
  7. Get 1 tsp rice vinegar (optional)
  8. Get 1 tbsp maple syrup

Salmon with Capers, Lime and Maple Syrup step by step. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the.

Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the. MARINATE SALMON: Sprinkle salmon with salt and pepper. In a medium measuring cup or small bowl, mix together maple syrup, lime juice and zest, garlic, soy and red pepper flakes if using. Pour a third of mixture into a sealed bag (reserve the rest of the sauce).

So that’s going to wrap it up with this exceptional food salmon with capers, lime and maple syrup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!