Kofftey or meat balls
Kofftey or meat balls

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kofftey or meat balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Kofftey or meat balls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kofftey or meat balls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kofftey or meat balls using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kofftey or meat balls:
  1. Get 1 kg Kheema chicken Mince or lamb, mutton or beaf
  2. Prepare 3 medium Onions chopped
  3. Take 1 tbsp Green chillies paste or to taste
  4. Prepare 1/2 tbsp Salt or to taste
  5. Get 1/2 tbsp Cumin powder
  6. Make ready 3/4 tbsp Coriander powder
  7. Get 1/4 tbsp Turmeric powder
  8. Make ready 4-6 tbsp Gram flour or bread crumbs
  9. Take 3 Eggs
  10. Get 3 tbsp Fresh coriander chopped
  11. Take Oil for frying
Instructions to make Kofftey or meat balls:
  1. Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
  2. Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.

So that’s going to wrap it up with this special food kofftey or meat balls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!