My Chilli Chicken Noodle Soup#Lunch#Starter
My Chilli Chicken Noodle Soup#Lunch#Starter

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my chilli chicken noodle soup#lunch#starter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Chilli Chicken Noodle Soup#Lunch#Starter is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Take 2 chicken breasts cut into chunks
  2. Take 1/4 of a small onion diced
  3. Get 1 tsp butter
  4. Make ready 3 pints Boiling water
  5. Take 2 fresh chillies red and green diced
  6. Make ready 1/2 Tsp dried ginger
  7. Take 1 dried chicken stock cube crumbled in
  8. Take 1/2 tsp dried Garlic
  9. Make ready 1/4 tsp red pepper flakes
  10. Get 2 Tsp Chinese Salt n pepper seasoning
  11. Get Enough Noodles for 4 people I used Egg Noodle

It turned out hot and tasty we. Place the chicken on a foil-lined grill pan and spoon over any remaining marinade. Place the stock in a large saucepan with the chilli and bring to a boil. Place chicken breasts and stock in to a stockpot or casserole.

Instructions to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Melt the butter and add the onion fry for 1 minute
  2. Next add the boiling water over the onion. Next add the chicken
  3. Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
  4. 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
  5. After 10 minutes the noodles will be soft and ready to serve.
  6. Serve Hot and Enjoy

Place the stock in a large saucepan with the chilli and bring to a boil. Place chicken breasts and stock in to a stockpot or casserole. Remove the chicken from the stock and set aside. Method Heat the oil in a frying pan over a medium heat. Method Put the chicken stock in a good-sized pan to heat up.

So that’s going to wrap it up for this special food my chilli chicken noodle soup#lunch#starter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!