Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti and meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti and Meatballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spaghetti and Meatballs is something that I have loved my whole life.
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. In a large skillet, heat canola oil over medium heat.
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Meatballs:
- Prepare For Meatballs
- Make ready 13/4 cups minced meat (lamb/chicken/beef)
- Prepare 1/3 cup breadcrumbs
- Make ready 1/3 cup chopped parsley
- Get 1/4 cup grated parmesan
- Prepare 1 egg
- Get 1 teaspoon red chilli flakes
- Prepare 2 garlic cloves minced
- Make ready 2 teaspoon oregano
- Prepare 1/2 teaspoon salt
- Get 2-3 tablespoons olive oil
- Take For Spaghetti sauce
- Take 1/2 cup onion minced
- Make ready 3 cups tomatoes puree
- Prepare 2 teaspoon tomato chilli sauce
- Get 1 bay leaf
- Make ready 2 teaspoon olive oil
- Make ready to taste Table salt
- Make ready 13/4 cups cooked spaghetti as per package instructions
- Take 2 tbsp oregano, parsley and grated cheese to garnish
Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Combine very lightly with a fork. Using your hands, lightly form the. Transfer to a plate and cover with aluminum foil to.
Steps to make Spaghetti and Meatballs:
- For Meatballs
- In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
- Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
- For Spaghetti sauce
- In a saucepan, heat olive oil. Add onions and saute until translucent
- Add bay leaf, tomatoes puree and salt. Mix well
- Add tomato sauce and simmer the entire sauce mixture until it starts thickening
- Add meatballs to sauce. Cover and cook for 2-3 minutes
- In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm
Using your hands, lightly form the. Transfer to a plate and cover with aluminum foil to. Store, covered, in refrigerator until needed. Set a large pot of salted water to boil. Add beef and breadcrumbs; mix gently.
So that’s going to wrap this up with this special food spaghetti and meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!