Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Salmon is something which I’ve loved my whole life.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried salmon using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Salmon:
- Make ready 1 pcs salmon
- Make ready Cooking oil
- Prepare 1 little salt
Remove the salmon from the skillet, allowing any oil to drain from the fish back into the pan. The skin can stick, the salmon can easily overcook, and the layer of fat underneath the skin can come out greasy. But working through all of these problems is simple if you use the right technique. Pan-fried salmon fillets are delicious when cooked in butter and sage.
Instructions to make Fried Salmon:
- Wash properly fish then pat and dry.
- Heat pan and let it warm then add oil. Fry fish in medium fire. Remove when done
But working through all of these problems is simple if you use the right technique. Pan-fried salmon fillets are delicious when cooked in butter and sage. Who needs fast food, when this homemade dish is ready in just ten minutes? This easy salmon recipe is so simple and so good. Look at the list of ingredients!
So that is going to wrap it up for this special food fried salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
