Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb massaman curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness.
Lamb Massaman Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lamb Massaman Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Massaman Curry:
- Prepare Ingredients for curry paste:
- Make ready 5 bulb Shallot-peeled
- Prepare 2 clove Garlic
- Get 1 Dried red chilli
- Take 6 Clove
- Prepare 1 teaspooon Lemongrass puree
- Get 1/2 teaspoon Ginger puree
- Make ready 1/2 teaspoon Ground Cinnamon
- Prepare 1/2 teaspoon Ground Nutmeg
- Take 1/2 teaspoon Ground Mace
- Make ready 1/2 teaspoon Ground Cumin
- Prepare 1/2 teaspoon Coriander seeds
- Get 1/2 teaspoon Shrimp paste(optional)
- Make ready 1/2 teaspoon Salt
- Get 1/4 teaspoon Ground White pepper
- Get 1 tablespoon Rapeseed oil
- Take Ingredients to prepare the lamb shank:
- Prepare 2 Lamb Shank (Small)
- Get 160 gram Cooked New potato
- Take 1 teaspoon Baking soda
- Get 1/2 teaspoon Salt
- Get Ingredients for curry:
- Get 2 tablespoon Rapeseed oil
- Take 1 tablespoon Honey
- Get 1 teaspoon Sugar
- Make ready 1 tablespoon Fish sauce
- Get 1/4 teaspoon Lemon juice
- Take 1 pinch Salt
- Get 400 ml Thai Coconut milk
- Take 1 handful Cashew nuts
- Make ready 3-4 leaf Coriander leaf
Mix together the garlic and ginger in a large bowl, add the lamb and mix well. Add the massaman curry paste to the coconut cream in small increments, cook over a high flame, stirring occasionally, till the curry paste is completely incorporated and oil starts getting released from the paste. Add the fish sauce, palm sugar (or jaggery) and tamarind water. Add half of the coconut cream, stir and bring to a boil.
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
Add the fish sauce, palm sugar (or jaggery) and tamarind water. Add half of the coconut cream, stir and bring to a boil. Add the reserved meat and potatoes, as well as any extra spices you may be using. My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. Ahhh just the title makes my mouth water.
So that’s going to wrap it up with this special food lamb massaman curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
