Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon papillote. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Bring a pot of water to a boil and season with salt. Put the canola oil in a pan set over medium-high heat. Season the fennel with salt and.
Salmon papillote is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon papillote is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon papillote using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon papillote:
- Make ready 1 lb salmon
- Get 1 zucchini shredded
- Take 1 cup shredded carrots
- Get 4 tbsp heavy cream
Spoon over the marinade and cover the fish with the paper to make a packet. Lay lemon slices and thyme on top of the salmon. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Salmon fillets placed on a bed of vegetables, wrapped in a parchment paper pouch (en papillote) and baked in the oven.
Instructions to make Salmon papillote:
- Preheat oven to 375 degrees.
- Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil.
- Put one handful of shredded carrots and one handful of shredded zucchini on each setting.
- Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing.
- Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil.
- Place on baking sheet and bake for 23 min.
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Salmon fillets placed on a bed of vegetables, wrapped in a parchment paper pouch (en papillote) and baked in the oven. The fish is also topped with basil compound butter for extra flavor! We've added lemon, thyme, and rosemary for flavor, and cooked it with thinly sliced carrots. Place each salmon fillet in the center of a parchment paper sheet.
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