Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, yokohama ramen. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yokohama Ramen is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Yokohama Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.
Finding You The Best Deals On Prices Saver And Online! HIKAWA-MARU What makes ramen an authentic Japanese food, is its uniquesness and representation. Each town, each household has it own Ramen recipe. Yokohama, my hometown has its own, with much history and tradition to represent.
To begin with this recipe, we must prepare a few ingredients. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yokohama Ramen:
- Take Soup stock*
- Prepare chicken bone
- Get any vegetables
- Take Soup seasoning *
- Take 1 tablespoon soy sauce
- Make ready 1/2 teaspoon salt
- Get pepper
- Take vegetable fry*
- Take 2 Chinese cabbage
- Make ready carrot
- Take 2-3 dried Shiitake mushrooms (soaked)
- Get 6 boiled shrimps
- Take spring onion
- Prepare 30 g thin sliced pork
- Take 1 tablespoon oyster sauce
- Prepare 1 teaspoon Chinese chicken paste
- Make ready to taste salt and pepper
- Take 2 teaspoon starch powder +1 cup water
- Take 1 boiled egg
- Prepare green onion
- Take Nori seaweed
- Prepare Ramen noodle
Plating and checking every bowl of ramen before it leaves the kitchen. HIKAWA-MARU What makes ramen an authentic Japanese food, is its uniquesness and representation. Each town, each household has it own Ramen recipe. About; Menus; Gallery; Contact The Shinyokohama Raumen Museum (新横浜ラーメン博物館, Shin Yokohama Ra-men Hakubutsukan) is a unique museum about ramen, a very popular Japanese noodle dish which was originally introduced.
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
Each town, each household has it own Ramen recipe. About; Menus; Gallery; Contact The Shinyokohama Raumen Museum (新横浜ラーメン博物館, Shin Yokohama Ra-men Hakubutsukan) is a unique museum about ramen, a very popular Japanese noodle dish which was originally introduced. Yokohama's underground ramen theme park takes you back to the Japan of yesteryear The Shin-Yokohama Raumen Museum was the world's first food-themed amusement park. Come here to sample and learn about the famous noodle soup created in China and perfected in Japan by trying ramen from across the country, housed in a picture-perfect recreation of postwar Japanese streets. Ramen (ラーメン) is a Japanese noodle dish.
So that’s going to wrap this up with this special food yokohama ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
