Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Get 1/2 cup rice
- Prepare 1/3 cup cooked yellow split peas
- Prepare 1/4 cup sugar
- Make ready 1/4 cup vinegar
- Get 2 medium onions, peeled
- Make ready 3-4 apricots for per person
- Get 3-4 prunes for per person
- Take 1/2 Tsp turmeric
- Make ready Pinch Salt and chili flakes to taste
- Make ready Pinch dried mint
- Make ready Vegetable oil
- Get For meatballs
- Make ready 150 g ground lamb or beef
- Get 1/2 onion, grated
- Prepare to taste Salt and pepper
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Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
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