Crispy Noodles With Stir-Fry
Crispy Noodles With Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy noodles with stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Noodles With Stir-Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Noodles With Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Noodles With Stir-Fry:
  1. Make ready <Crispy Noodles>
  2. Take 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
  3. Make ready Oil for frying
  4. Take *Note: Already cooked or steamed noodles won’t turn absolutely crispy
  5. Prepare <Stir-Fry>
  6. Prepare 200 g in total Pork, Chicken OR Seafood
  7. Prepare *Note: Today I used Pork, Prawns and Squid
  8. Get 1 clove Garlic *finely chopped
  9. Prepare 1 small piece Ginger *finely chopped or grated
  10. Make ready 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
  11. Take 1-2 teaspoons Sesame Oil OR Oil of your choice
  12. Get <Sauce>
  13. Get 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
  14. Prepare 1 tablespoon Soy Sauce
  15. Prepare 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
  16. Take 1 tablespoon Oyster Sauce
  17. Prepare 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy. Crispy Noodles With Stir-Fry Hiroko Liston Melbourne, Australia. When I was living in Japan, this was the dish I ordered at the Chinese restaurants almost all the time. It was the dish of crispy golden brown fried noodles covered with delicious seafood & vegetable stir-fry.

Steps to make Crispy Noodles With Stir-Fry:
  1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
  2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
  3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
  4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
  5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

When I was living in Japan, this was the dish I ordered at the Chinese restaurants almost all the time. It was the dish of crispy golden brown fried noodles covered with delicious seafood & vegetable stir-fry. I recently discovered that I can easily make the crispy noodles by frying Uncooked Fresh Chinese Egg Noodles. Pour the sauce into the wok and toss until the vegetables are coated. Method In small bowl, whisk together broth, hoisin sauce, soy sauce, cornstarch and sesame oil.

So that’s going to wrap this up with this special food crispy noodles with stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!