Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy salmon cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Crispy Crunchy Salmon Patties (Salmon Cakes) Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. Working one at a time, coat patties in bread crumbs, turn in beaten egg, then coat in bread crumbs again. Crunchy Salmon Cakes with Greek Yogurt Sauce Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish, as appetizers, or on top of a green salad. —Cindy Fan, Alhambra, California Crunchy Salmon Cakes with Greek Yogurt Sauce Recipe photo by Taste of Home These Salmon Patties are made with canned or baked salmon and deliciously flavored with lemon, dill and garlic.
Crunchy Salmon Cakes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crunchy Salmon Cakes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Salmon Cakes:
- Prepare 7.5 oz canned pink salmon, very very well drained and flaked
- Make ready 2 eggs
- Prepare 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Take hefty sprinkle cracked black pepper
- Make ready Sunflower or cooking oil for frying
I find that canned fish is one of the easiest ways to incorporate more seafood into my family's diet. It's accessible, affordable, and it keeps in the pantry for a long time. Crispy on the outside, flaky and juicy on the inside, Salmon Patties are the most delicious way to upgrade canned salmon. Prepared with fresh herbs, onions, garlic, and lemon juice, Salmon Patties or Salmon Cakes, are pretty straightforward and require minimal prep time.
Instructions to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
Crispy on the outside, flaky and juicy on the inside, Salmon Patties are the most delicious way to upgrade canned salmon. Prepared with fresh herbs, onions, garlic, and lemon juice, Salmon Patties or Salmon Cakes, are pretty straightforward and require minimal prep time. I like this recipe much better than salmon cakes with bread crumbs. Tastes better and is low carb!! I minced the onion and used a medium sized onion.
So that’s going to wrap it up with this special food crunchy salmon cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
