Beef ramen with ajitsuke tomago
Beef ramen with ajitsuke tomago

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef ramen with ajitsuke tomago. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef ramen with ajitsuke tomago is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef ramen with ajitsuke tomago is something that I have loved my entire life.

Beef ramen with ajitsuke tomago Lynn McQ United Kingdom. You can do this with or without the dashi. Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami flavor. Sweet, salty and rich with plenty of umami flavor - these jammy Ramen Eggs (Ajitsuke Tamago) are simple, versatile and perfect in your ramen bowl, or any other way you eat.

To get started with this particular recipe, we have to prepare a few components. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef ramen with ajitsuke tomago:
  1. Make ready 2 nests of ramen egg noodles
  2. Get 150 g frying steak
  3. Get 500 ml chicken stock
  4. Prepare 1 sheet Dashi seaweed
  5. Get 2 teaspoons miso paste
  6. Make ready 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
  7. Take 1 small chunk of diced ginger
  8. Get 1 tablespoon soy sauce
  9. Make ready 200 g shiitake mushrooms
  10. Get 4 spring onions chopped
  11. Get 100 g baby spinach
  12. Prepare Sprinkle of black sesame seeds (optional)
  13. Prepare Sprinkle of dried tuna flakes (optional)
  14. Get 1 tablespoon sesame oil

Using dashi in a later step. Chop steak and vegetables as desired. In a new pan, slowly cook chicken. You can do this with or without the dashi.

Instructions to make Beef ramen with ajitsuke tomago:
  1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
  2. Chop steak and vegetables as desired
  3. In a new pan, slowly cook chicken stock until simmering/ softly boiling.
  4. Fry beef in sesame oil and soy sauce with ginger in a separate pan
  5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
  6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
  7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
  8. Remove ajitsuke tomago from moulds and slice in half if desired
  9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.

In a new pan, slowly cook chicken. You can do this with or without the dashi. Great recipe for Beef ramen with ajitsuke tomago. You can do this with or without the dashi. Here is how you achieve it.

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