Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tomato soup with meatballs - shorbet eama. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato soup with meatballs - shorbet eama is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tomato soup with meatballs - shorbet eama is something which I have loved my whole life. They’re nice and they look wonderful.
Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done. The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Take 1/2 cup rice
- Get 1/2 cup vermicelli
- Take 2 tablespoons vegetable oil
- Make ready 1 tablespoon tomato paste, dissolved in ½ cup water
- Get For the kafta meatballs:
- Prepare 500 g very finely ground beef, or lamb
- Make ready 1 small onion, finely chopped
- Make ready 1/2 cup fresh parsley, chopped
- Take 1/4 teaspoon Allspice
- Make ready 1/4 teaspoon black pepper
- Get 1/2 tablespoon salt
- Get 1/4 cup vegetable oil, for frying
It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Remove the beef slices from the marinade, shaking to remove any excess liquid. Home Recipes Ingredients Meat & Poultry Beef Steaks.
Instructions to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Remove the beef slices from the marinade, shaking to remove any excess liquid. Home Recipes Ingredients Meat & Poultry Beef Steaks. A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.
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