Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, not-exactly-gochujang salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Season w salt & pepper and cover with another piece of foil. Looking for the perfect Not-exactly-gochujang Salmon recipe? look no further! We provide you only the perfect Not-exactly-gochujang Salmon recipe here.
Not-exactly-gochujang Salmon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Not-exactly-gochujang Salmon is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Make ready 1/3 rd of a whole salmon
- Make ready 2 tbsp sriracha
- Get 1.5 tbsp honey
- Get 1 tbsp soy sauce
- Prepare 1 garlic clove; minced
- Make ready .5 tbsp vinegar +.5 tbsp water
- Take 1 tsp sesame oil
- Make ready Salt & peppa
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Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
Season w salt & pepper and cover with another piece of foil. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly. See recipes for Not-exactly-gochujang Salmon too.
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