Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked cilantro lime salmon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Cilantro Lime Salmon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Cilantro Lime Salmon is something that I have loved my whole life. They are fine and they look wonderful.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl. In the mood for more salmon? Try these recipes for Sesame Glazed Salmon and Asparagus, Garlic Dijon Shrimp and Salmon Foil Pack, Baked Lemon Parmesan Salmon and Asparagus, and Baked Thai Pineapple Salmon.
To get started with this particular recipe, we must first prepare a few components. You can cook baked cilantro lime salmon using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Cilantro Lime Salmon:
- Prepare 1 lb Salmon filet (skin on)
- Get 3 tbs butter
- Make ready 1 tbs garlic salt
- Prepare 1/2 tbs dried cilantro
- Make ready 1 small lime thinly sliced
Cilantro, freshly squeezed lime, combined with honey and garlic and salmon creates a really winning combination of flavors! Pour the cilantro lime sauce over the salmon. Fold the sides of the foil over the salmon covering completely, and seal into a closed packet. This easy baked salmon is a regular on the dinner rotation, and it's made a beautifully burnished entree next to things like grilled vegetables and Greek lemon rice and more (lots of ideas below).
Instructions to make Baked Cilantro Lime Salmon:
- Preheat oven to 400 degrees
- Place salmon skin side down in a baking dish. Sprinkle with the garlic salt liberally. Sprinkle the dried cilantro then add the pats of butter evenly across the filet. Then distribute the lime slices.
- Bake for 30-35 minutes until the thick part of the salmon feels firm. Remove and cover and let sit for 5-10 minutes. Serve and enjoy!
Fold the sides of the foil over the salmon covering completely, and seal into a closed packet. This easy baked salmon is a regular on the dinner rotation, and it's made a beautifully burnished entree next to things like grilled vegetables and Greek lemon rice and more (lots of ideas below). Easy Baked Salmon with Garlic Lime Butter Sauce - delicious, healthy, and, most importantly super-easy recipe to make! Just add the fish to the casserole dish, top with the rest of the ingredients and let it bake! Brush both sides of each of the fish pieces liberally with the dressing.
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