Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, azerbaijani fruit soup (ash-e meveh). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Azerbaijani fruit soup (Ash-e Meveh) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Azerbaijani fruit soup (Ash-e Meveh) is something which I have loved my entire life.
Before you jump to Azerbaijani fruit soup (Ash-e Meveh) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health. Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Steps to make Azerbaijani fruit soup (Ash-e Meveh): Mix minced meat with grated onion. Give balls shape to the meat.
To begin with this particular recipe, we have to first prepare a few components. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Get 1/2 cup rice
- Make ready 1/3 cup cooked yellow split peas
- Prepare 1/4 cup sugar
- Make ready 1/4 cup vinegar
- Prepare 2 medium onions, peeled
- Get 3-4 apricots for per person
- Get 3-4 prunes for per person
- Prepare 1/2 Tsp turmeric
- Take Pinch Salt and chili flakes to taste
- Prepare Pinch dried mint
- Get Vegetable oil
- Take For meatballs
- Prepare 150 g ground lamb or beef
- Prepare 1/2 onion, grated
- Get to taste Salt and pepper
Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Creamy Garlic Beef Pasta Sauce - Rigatoni Cream n Beef - Cream Sauce Pasta -. This is a very easy casserole that everyone loves! My grandson Skyler will not stop eating this and the twins love it too.
Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
This is a very easy casserole that everyone loves! My grandson Skyler will not stop eating this and the twins love it too. Deconstructed meatball sandwiches are easy to make into a hearty casserole form. For a quick dish you can use frozen. Take Italian favorites–ready-made frozen meatballs, mozzarella, and prepared pizza […] Azerbaijani fruit soup (Ash-e Meveh) This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh ones, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar.
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