Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy udon noodles with lots of vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Udon Noodles with Lots of Vegetables is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Udon Noodles with Lots of Vegetables is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy udon noodles with lots of vegetables using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Udon Noodles with Lots of Vegetables:
- Get 2 packs Udon noodles (frozen)
- Prepare 100 to 150 grams Ground chicken
- Take 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.)
- Get 700 ml Dashi stock
- Make ready 60 grams Miso
- Take 1 dash Doubanjiang
- Take 1 tbsp Sugar
- Get 2 tbsp Sake
- Make ready 1 piece Ginger (finely chopped)
- Get 1 Green onion or scallion
- Take 1 Katakuriko
A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. These spicy udon noodles with fresh vegetables are prepared with avocado, tomato and broccoli. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. As with any stir-fry, the choice of vegetable is up to you and stir-fried dishes are always great for cleaning the fridge out of any stragglers.
Steps to make Spicy Udon Noodles with Lots of Vegetables:
- Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well.
- Add the sake and sugar, plus the katakuriko dissolved in a little water.
- Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles.
- Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions.
- Delicious served with burdock root onigiri (rice balls).
If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. As with any stir-fry, the choice of vegetable is up to you and stir-fried dishes are always great for cleaning the fridge out of any stragglers. Because udon noodles are so soft, I chose broccoli and red pepper to add a bit of fresh crispness and textural contrast, and fresh shiitakes for bit of meatiness. From the Test Kitchen In this recipe, a flavorful sauce made with soy glaze, black bean sauce, and spicy gochujang brings together delightfully chewy udon noodles and sautéed veggies. Mixing in the yolk from a soft-boiled egg as you eat adds even more rich flavor to the dish.
So that’s going to wrap it up for this exceptional food spicy udon noodles with lots of vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
