Honey Garlic Salmon
Honey Garlic Salmon

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey garlic salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Honey Garlic Salmon is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Honey Garlic Salmon is something which I have loved my whole life. They are fine and they look fantastic.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon.

To get started with this recipe, we must prepare a few components. You can cook honey garlic salmon using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Salmon:
  1. Get 1.5 Tb Oil
  2. Make ready 3 Tb Butter
  3. Take 6 Salmon Fillets
  4. Get .75 tsp Ground Cumin
  5. Take .75 tsp Paprika
  6. Make ready .75 tsp Italian Seasoning
  7. Make ready to taste Salt
  8. Make ready to taste Pepper
  9. Take 1.5 Tb Garlic Puree
  10. Take .33 Cup Honey
  11. Take 1.5 Tb Low Salt Soy Sauce
  12. Make ready 3 Tb Lime Juice

Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! HONEY GARLIC SALMON SAUCE This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. I used to just whisk up the Sauce and pour it over pan seared Salmon.

Instructions to make Honey Garlic Salmon:
  1. Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
  2. In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
  3. Season salmon fillets with prepared seasoning and transfer to skillet, skin side down.
  4. Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
  5. In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
  6. Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
  7. Wait until butter melts and add minced garlic over the fish.
  8. Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
  9. Remove from heat and serve.

Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. I used to just whisk up the Sauce and pour it over pan seared Salmon. Pan fried and served with a sweet and sticky honey lemon glaze. This salmon is perfect for busy weeknight dinners! Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice.

So that’s going to wrap it up with this special food honey garlic salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!