Chicken And Shells Soup
Chicken And Shells Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and shells soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken And Shells Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken And Shells Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and shells soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken And Shells Soup:
  1. Make ready 32 oz. broth (I used chicken and vegi)
  2. Get Carrots (diced)
  3. Take 1/2 onion diced
  4. Get 16 oz. Small shell noodles
  5. Take 1/2 rotisserie chicken (saves timešŸ˜‰)
  6. Get Mushrooms (diced)
  7. Prepare Kale, stems removed and sliced
  8. Prepare Pepper and celery salt
  9. Prepare as needed Water

Chicken And Shells Soup Husband had an upset stomach and I had these ingredients that needed to be used. Here is how you cook that. Ingredients of Chicken And Shells Soup. If the soup is too thick add some broth or water but usually this soup has a thick consistency coz of the maida.

Steps to make Chicken And Shells Soup:
  1. Shred your chicken.
  2. Place all ingredients in large pot.
  3. Serve and enjoy!
  4. Let everything cook and simmer together until noodles are done (you may need to add a little water).
  5. Season with celery salt and pepper.

Ingredients of Chicken And Shells Soup. If the soup is too thick add some broth or water but usually this soup has a thick consistency coz of the maida. For the Chutney : Boil the tomatoes. Divide the soup between bowls, top with the herbs, and serve. In a bowl, mix the chicken and prepared stuffing.

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