Holmestead Cookin': Salmon Ball
Holmestead Cookin': Salmon Ball

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, holmestead cookin': salmon ball. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Holmestead Cookin': Salmon Ball is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Holmestead Cookin': Salmon Ball is something that I’ve loved my entire life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Holmestead Cookin': Salmon Ball A wonderful appetizer to serve at parties. Holmestead Cookin': Salmon Ball Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, holmestead cookin': salmon ball.

To get started with this recipe, we must prepare a few ingredients. You can have holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Holmestead Cookin': Salmon Ball:
  1. Take 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
  2. Prepare 5 tablespoons finely chopped red onions
  3. Take 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
  4. Prepare 4-5 teaspoons horseradish (based on your preference)
  5. Take 2 tablespoons lemon juice
  6. Prepare 10 grams chopped parsley

Today, we're going to prepare a special dish, holmestead cookin': salmon ball. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steps to make Holmestead Cookin': Salmon Ball:
  1. Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
  2. With a hand mixer, mix until completely blended together.
  3. With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
  4. With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
  5. Cover the exposed surface with chopped parsley.
  6. If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
  7. Serve with crackers.

For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Holmestead Cookin': Salmon Ball is one of the most well liked of current trending meals on earth. Form the mixture into a ball and wrap in plastic. Just throw some salmon into a food processor and give it some pulses until it's finely chopped.

So that’s going to wrap it up with this exceptional food holmestead cookin': salmon ball recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!