Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy stovetop chicken spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Easy Stovetop Chicken Spaghetti is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Stovetop Chicken Spaghetti is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy stovetop chicken spaghetti using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Stovetop Chicken Spaghetti:
- Make ready 1 box angel hair spaghetti noodles or whatever type noodles you like
- Take As needed bell pepper
- Get As needed yellow onion
- Make ready 1 big can cream of chicken soup
- Take 1 small can cream of herb soup
- Make ready 1 small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you
- Get 1/2 BIG can MILD Rotel
- Get 1/2 block cream cheese
- Get As needed sharp cheddar velvetta cheese( I used LESS than 1/2 box
- Prepare 1 big box Chicken Broth
- Make ready As needed cheeses I used couple slices of deli pepper jack cheese also
- Make ready As needed seasonings: garlic, Italian, adobo, cracked pepper,
- Prepare Tbsp salted butter
- Prepare 1 Rotisserie chicken (peel the skin off)
Add velveeta and stir together, mixing well. Add salt and pepper to taste. Heat until cheese in melted thoroughly, stirring occasionally to keep from scorching. Bring a large pot of lightly salted water to a boil.
Steps to make Easy Stovetop Chicken Spaghetti:
- Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
- Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain.
- In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer.
- Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before.
Heat until cheese in melted thoroughly, stirring occasionally to keep from scorching. Bring a large pot of lightly salted water to a boil. Filled with creamy soups, cheeses, & milk this casserole dish is always a favorite! Easy Stovetop Chicken Spaghetti step by step. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
So that’s going to wrap this up for this special food easy stovetop chicken spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
