Pan Seared Salmon with Avocado Tomato Cucumber Salad
Pan Seared Salmon with Avocado Tomato Cucumber Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Pan Seared Salmon with Avocado Tomato Cucumber Salad. Our classic cucumber and tomato salad just got better with the addition of avocado, a lemon dressing and fresh cilantro.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Take 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
  2. Make ready 1 Tbsp olive oil
  3. Make ready 1/2 tsp salt or to taste
  4. Make ready 1/4 tsp ground black pepper or taste

Pan Seared Salmon with Avocado Tomato Cucumber Salad step by step. Season the salmon with salt and black pepper powder. Season the salmon with salt and black pepper powder. Heat olive oil in a skillet over medium high heat until shimmering.

Steps to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Season the salmon with salt and black pepper powder. Set aside.
  2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
  3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

Season the salmon with salt and black pepper powder. Heat olive oil in a skillet over medium high heat until shimmering. Mediterranean Avocado Salmon Salad with an incredible lemon dressing! A twist on your favourite Mediterranean Salad, this Salmon Salad comes fully loaded with pan seared, tender-crisp salmon fillets, cucumber, olives, tomatoes, feta cheese and avocados drizzled in the best lemon herb mediterranean dressing! This salmon avocado salad is a low carb or keto friendly salad is packed with flavor. you get flavorful salmon, seasoned and seared to perfection, deliciously creamy avocados, and a mediterranean style mixture of red onion, tomato, cucumber, feta cheese, and olives.

So that is going to wrap it up for this exceptional food pan seared salmon with avocado tomato cucumber salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!