Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot thai peanut chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Thai Peanut chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crockpot Thai Peanut chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
We Have Almost Everything on eBay. Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over thick, rich noodles. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Thai Peanut chicken:
- Take minced garlic
- Prepare peanut butter
- Make ready chicken broth
- Prepare boneless skinless chicken breast chopped into cubes
- Get shredded zucchini
- Prepare sou sauce
- Prepare sugar
- Take small red pepper cut into thin strips
- Make ready lime squeezed
- Take travel bag peanuts chopped for garnish
- Make ready Optional: cilantro for garnish
- Prepare cooked linguini noodles
I served over white rice topped with the chopped roasted peanuts. It seemed a fun recipe, easy and could quickly put it together. I decided to shift a little from the recipe - since i had whole peppers in the fridge, and had maaserated an onion the week prior and had it frozen. Place peppers and onion at the bottom of the crockpot.
Steps to make Crockpot Thai Peanut chicken:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
I decided to shift a little from the recipe - since i had whole peppers in the fridge, and had maaserated an onion the week prior and had it frozen. Place peppers and onion at the bottom of the crockpot. This will act as a "stand" for the chicken, so it doesn't dry out. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. Slow Cooker Thai Peanut Chicken Recipe This easy Crockpot Thai Peanut Chicken is one of those meals that is so simple to prep but tastes so good, like lick your bowl good.
So that is going to wrap this up with this special food crockpot thai peanut chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
