Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey soy glaze salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. Remove the salmon to a clean plate.
Honey Soy Glaze Salmon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Honey Soy Glaze Salmon is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook honey soy glaze salmon using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey Soy Glaze Salmon:
- Make ready Sauce
- Get 1 tablespoon soy sauce
- Get 1 tablespoon honey
- Take 2 cloves mince garlic
- Make ready Water
- Prepare Salmon
- Get Olive oil
- Prepare Pinch salt and pepper
Dredge each piece of seasoned salmon fillet with flour. Heat oil in a skillet over medium heat. Brush one side of the fillets with the honey-soy glaze and place them with the glazed-side down on the hot skillet. This Honey Soy Glazed Salmon is one of those fast seafood dinner recipes I keep in my back pocket during the hectic weeknight rush.
Instructions to make Honey Soy Glaze Salmon:
- Rub olive oil, salt and pepper on both side of salmon, pan grill over medium heat until cooked. Don't need to wash pan.
- Combine ingredient for sauce in a bowl, mix evenly
- Pour mixed sauce ingredients into the pan, it will have some leftover oil from the salmon you grilled earlier, that's the good stuff. Let it simmer over low heat and stir constantly until sauce thickens, pour over salmon.
Brush one side of the fillets with the honey-soy glaze and place them with the glazed-side down on the hot skillet. This Honey Soy Glazed Salmon is one of those fast seafood dinner recipes I keep in my back pocket during the hectic weeknight rush. Salmon has a medium-firm texture and a full rich flavor. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Try to use salmon fillets that are cut into an even thickness so they will all be ready at the same time.
So that’s going to wrap this up with this special food honey soy glaze salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
